Assembling an impressive team of experts, Blau quickly turned the firm into one of the foremost companies in the field. In 2002, Blau founded Elizabeth Blau + Associates, a food and beverage consulting and restaurant operations firm working across hospitality and development.
In 2004, Wynn again recruited Blau to join Wynn Las Vegas as executive vice president of restaurant development and marketing. Blau’s work caught the attention of casino developer Steve Wynn and as the mogul’s vice president of restaurant development she revolutionized Las Vegas dining by attracting award-winning chefs to the groundbreaking Bellagio. Whether you’re a Summerlin local out with your family, on a date night, or for a girls’ lunch, or if you’re visiting Las Vegas seeking something unique off-strip, Honey Salt welcomes you with open arms.Ī graduate of the prestigious Cornell School of Hotel Management, Blau began her career with famed restaurateur Sirio Maccioni. Daily specials such as Green Garden Mondays, Live Music Tuesdays, and Wine Wednesdays make sure there is always something new to explore, and our famous Farm Table Dinners allow us to celebrate with all of you through a new theme each month. Our playful cocktails and American-centric wine list offer all the classics and plenty of surprises. Whether it’s our interpretations of classic comfort food or our lighter, wellness-based fare, our vegan options or our decadent brunch, Honey Salt’s product is always sourced, prepared, and served with love. Our chef-driven, seasonal menus are built around a core of opening-day staples, accentuated with a thoughtful variety of creative dishes that evolve with the seasons to ensure a diverse offering. Honey Salt is devoted to our community and we are committed to using the best quality ingredients from local and regional farmers, fishermen, and growers. Honey Salt serves market inspired cuisine that draws from our travels, childhood memories, and countless meals we have shared in our home with friends and family over the years. We opened Honey Salt in 2012 as a chance to create a special restaurant of our very own, right in our own backyard.
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